Golden fried prawns

This one’s a healthy dish (read lots of fat) as we use oil and butter. But simple nevertheless.

Ingredients:
15 pieces of tiger prawns (big ones) de-veined and cleaned.
2 tsps of cooking butter.
Sea salt or Rock salt (as per taste or 1 tsp).
1 cup corn flour.
Salt as needed.
4 full green chilli sliced lengthwise.
Oil for cooking.
Fresh chopped coriander leaves.

Preparation:
1. Make a thin batter of corn flour with a little salt.
2. In a Kadai, heat oil. Dip the prawns one by one in the batter and fry in the heated oil till a slight golden brown.
3. Remove from oil and allow the excess oil to drain from the prawns..
4. In a pan, melt two tsps of butter, and fry green chillies, add the cooked prawns and sea salt. Fry in high flame for 1 minute (or you eyes start watering)
5. Remove, garnish with coriander and eat hot with mayonnaise or tomato sauce. Simply delicious…….