Mutton Pizza – Indian Style.

This is an indianised Pizza tried and tested on my family this weekend. My mother liked it. In other words it passed the acid test. Its made of small pizza bases available in bakeries.

Ingredients:
100 gm Mutton Kheema (Minced Mutton).
¼ tsp of turmeric powder.
½ tsp of Chilly powder.
½ tsp of cooking oil.
½ cup Tomato sauce.
2 onions sliced.
1 tomato sliced.
1 small capsicum sliced.
½ tsp pickle oil (oil from pickle).
¼ tsp of ginger-garlic paste.
1 tsp of chopped coriander.
½ cup grated mozzarella cheese.
Salf for taste.
1 tsp of melted butter.
1 tsp of chilli flakes.
1 small ready made pizza base.

Preparation:
1. Slice the pizza base into two saucer like using a sharp knife.
2. Butter the sides a little and heat one at a time in the pre-heated oven (250 degree) for 30 seconds.
3. Cook the Kheema in half cup of water with the turmeric, chilli powder, 1 chopped onion and oil and some salt.
4. In the tomato sauce mix the coriander and ginger garlic paste, pickle oil some salt and chilli flakes.
5. Apply the sauce as a thin layer in one of the sides.
6. Put some grated mozzarella cheese on top of the sauce applied piece and put the other piece on top of it. It should look like a thin sliced bun now.
7. On top of the pizza base, apply the remaining tomato sauce.
8. Arrange the Mutton Kheema, onions, capsicum.
9. Sprinkle the remaining cheese on top of these. Spread the contents as much as possible.
10. Now place some tomato slices on top.
11. Sprinkle some salt if needed.
12. Pre-heat the oven at 250 degrees for 5 minutes.
13. Then place the pizza on a microwave safe plate or tawa and place it on the low rack and bake for 8 minutes.
14. Cook in high heat for 2 minutes if you need it a little crisp.
Indian style pizza is ready …Good isn’t it.