Chicken Tandoori in a microwave.

This was last week's recipe. Made with less ingredients it was a hit!. Not too spicy and oily.

Ingredients:
300 gms of boneless chicken.
4 tsps of thick curd.
½ lemon juice.
½ tsp of chilli powder.
1 tsp of salt.
½ tsp of gram flour.
Some cooking oil.

Preparation:
1. Cut the chicken into 1 inch pieces.
2. Mix it with the lime juice, salt, gram flour and chilli powder and Refrigerate for ½ hr.
3. Remove and add the curd , adjust spices and salt as needed, put some curry leaves and marinate for ½ hr in the refrigerator.
4. Remove and place the pieces in a greased microwave dish or tawa.
5. Sprinkle some oil on top of each piece and place it in a high rack at the tawa.
6. Microwave in medium –low heat for 10 minutes.
7. Flip the pieces in between at 5 minutes.
8. Allow to stand in microwave for 2 minutes. Then brown it in high heat for a minute.
9. Leave for 1 minute and serve with mint chutney.