Mushroom-Cheese omelet.

This is a heavy breakfast dish. Perfect to keep you fueled day long, good when eaten with bread toasted in salted butter.

Ingredients:
2 eggs.
4 button mushrooms quartered and sliced.
2 tsps of milk.
2 tsps of mozzarella cheese.
2 tsps of chopped coriander.
1 small onion chopped.
Salt for taste.
Butter for cooking.
Pepper powder.
1 small finely chopped green chilli.

Preparation:
1. Break the eggs into a bowl, add the milk, some salt and beat till nice and fluffy.
2. In a pan, add half tsp of butter and fry the chopped onions and mushrooms for thirty seconds. Then spread them out and pour the beaten eggs over it. Spread the contents as a thin layer in the pan. Simmer and the chopped green chilli and grate the cheese over the omelet. Add some butter if needed on the sides.
3. Now add the chopped coriander over the omelet and sprinkle some pepper powder.
4. Flip over and cook the cheese side down. When both sides are done. Remove, sprinkle some salt and pepper to suit your taste and eat while its hot hot hot.........