Banana Muffins

Ok this is my first baked dish ! The ingredients mentioned below makes 4 muffins. Use paper cups for measuring.

Ingredients:
½ small banana pureed.
½ cup of wheat flour (atta)
½ cup maida.
¾ cup powdered sugar (powder same amount of sugar in a mixie)
1 tsp of baking soda
1 tsp of vanilla essence
1/3 cup of amul butter
1/3 cup of milk
4 chopped almond
1 egg

Preparation:
1. Sift the flour and baking soda and keep aside.
2. In warm milk mix the butter. Beat egg till fluffy in a bowl, add the milk mixture and the essence and beat some more.
3. Slowly add the flour and mix till soft mixture, add the bananas and almond and fold in the flour, do not over mix.
4. Preheat the oven for 180 degrees centigrade.
5. In paper cups fill the mixture till ¾ full.
6. When the oven is preheated, put the cups in outer rim of low rack and bake for 25 minutes. If the outer surface is not browned, bake for 5 more minutes, when done, allow to stand in oven for 3 minutes.