Mushroom-Broccoli pepper curry.

Its an excellent dish ! Tastes best with Chapati or dosai. This dish is a good substitute for Chicken curry with same amount of protein. Good for colds.

Ingredients:
100 gms Broccoli florets
250 gms sliced button mushrooms
3 Onions (finely chopped)
2 Tomatoes (finely chopped)
Handful of chopped spring onions
1 twig of curry leaves
2 tsps of pepper powder
1 tsp of chilli-coriander powder
Salt as required
Oil as required
1 tsps of corn flour
2 tsps of ginger garlic paste

Preparation:
1. In a heavy bottomed pan (like pressure pan), stir fry the broccoli in low flame with half teaspoon of oil and some salt. When the broccoli begins to water and shrink, remove and place separately.
2. Repeat the above process with the sliced mushrooms, add some pepper too. When the mushrooms water cook till water is almost absorbed. Remove and keep aside.
3. Now, in the same pan, take 3 tsps of oil, when oil is heated, add the onions and curry leaves, fry till translucent, now add the ginger-garlic paste, tomatoes, chilli-coriander powder cook till oil separates.
4. Add a little water and broccoli to the mixture and cook for a minute with the lid on.
5. Once broccoli is done, add the pepper powder, adjust salt and add the cooked mushrooms.
6. Make a paste of corn flour with little water and add the mixture to the pan. Add the chopped spring onions.
7. Cover the pressure pan and cook till two whistle. When pressure is out the dish is ready for serving.