Malidha

Malidha is a simple dish make with maida. Its not oily and mostly prepared for breakfast or evening tiffin.

Ingredients:
1 cup maida.
1 tsp of salt.
½ cup freshly grated coconut.
Sugar as required.

Preparation:
1. Knead the maida with a little salt and water.
2. Take gooseberry size balls of the dough and roll them into a circle of about 2 inches. Alternately, the dough can be rolled together and cut into small rounds using a shaped cutter.
3. Boil water in a deep vessel, when the water boils put all the rolled pooris and let them cook for sometime.
4. Remove the cooked Malidhas and serve with grated coconut and sugar sprinkled over them. Should be eaten hot. You will loose count eating them.