Peas n Aloo balls.

I think this is a Rajasthani or Gujarathi dish, I made it after tasting it at a restaurant. Can’t remember the exact name, but it tastes good. Only one hitch, this dish is a deep fried one, so prepare and eat one and enjoy, give the rest to people who are very thin, it will do them good!!

Ingredients:
4 large potatoes boiled and mashed and dry with a little salt.
1 green chilli finely chopped.
3 tsp of coriander.
4 tsp of peas.
Salt for taste.
2 tsps of Corn flour.
Oil for deep frying.
1 tsp of finely chopped ginger and garlic.

Preparation:
1. In a pan, add two tsps of oil, fry the ginger and garlic, green chilli and peas. Cook the peas till soft.
2. Then add the salt and coriander and mash the peas till tiny bits.
3. Make small cups with the aloo and place a tsp of the peas stuff into it and close it to make a ball.
4. Roll the ball on the dry corn flour (this will give it extra crispness).
5. Now deep fry the balls till a slight brown on the outside.
6. Drain and serve with tomato sauce. Yummmy, it will be.