Tava fried Yams.

Ingredients:
200gms yam.
½ tsp of turmeric.
Salt to taste.
1 tsp of red chilli powder.
Oil for frying.

Preparation:
1. Slice the yams to a quarter inch tixk slices.
2. Rub salt over them, add a pinch of turmeric and ½ tsp of red chilli and cook it with a ¼ cup of water.
3. When the yam is done, place a tava and heat some oil in it.
4. Add the remaining red chillies to the cooked yams and fry them in the oil till sides of the yam slices turn crisp. Don’t over fry them.
5. Add oil whenever necessary. Do them in batches. Tasty yam fry is ready :)