Quick Mushrooms and eggs.

A tasty side dish for ghee rice. Takes a max of 10 minutes to make.

Ingredients:
1 pack of fresh button mushrooms (cleaned, washed and sliced).
1 small size onion – chopped.
1 egg.
Ground fresh black pepper (add according to taste)
Salt for taste.
Fresh copped coriander or spring onions.
1 tsp of oil.

Preparation:
1. In a pan heat the oil and saute the onion in oil until golden brown.
2. Add the mushrooms and salt. Lower the flame and keep sautéing.
3. The mushroom will shrink and release water. Now add the ground fresh pepper.
4. Now break the egg into the pan. Keep stirring till the water evaporates and the eggs are done. Adjust the salt and pepper to suit your taste.
5. Serve with fresh coriander.

Hint: This makes excellent sandwich filling too, add a slice of cheese to make a perfect and spicy sandwich.