Simple prawn fry.

This is all a time hit, its impossible to make it wrong. But, there are two things you should take particular care of, one is about the prawn, the second, is also about the prawn.
1. The prawns should be fresh.
2. They should be small (don’t go for big tiger prawns).
The dish is excellent accompaniment for plain rice and dal.

Ingredients:
1 cup cleaned and de-veined prawns.
4 large tomatoes chopped.
2 large onions chopped.
1 tsp ginger garlic paste.
1 cup coriander leaves chopped.
1 ½ tsp of red chilli powder.
½ tsp turmeric.
1 twig of curry leaves.
50 ml of oil.
Salt as required.

Preparation:
1. Mix the turmeric and prawns and keep aside.
2. In a kadai, add the oil and fry the chopped onions till translucent.
3. Add the curry leaves, the ginger garlic paste, chilli powder and fry for 3 seconds.
4. Add the tomatoes and salt and cook it till oil separates.
5. Add the prawns now and add a little water.
6. Allow the prawns to cook. They will shrink and become round.
7. Keep stirring at intervals. Take care it doesn’t get burned.
8. When the dish turns a dark red and starts to burn slightly you know its done.Garnish with coriander and serve.